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Results 11 - 20 of 40 for crayfish
11. CRAYFISH PIES
Melt butter over medium heat, ... minutes longer. Add crayfish and cooking sherry, salt and ... bake at 350 degrees until brown. Serves 6 to 8.
12. CRAYFISH PIE
Simmer butter, crayfish, onions, garlic and parsley ... then crayfish. Fold pastry over top and twist to seal. Bake at 350 degrees for 30 minutes.
13. CRAYFISH ETOUFEE
In a large saucepan melt ... Worcestershire sauce and crayfish. Cook slowly 15 to ... stirring occasionally. Serve with hot fluffy rice. Serves 3-4.
Saute vegetables in butter; add ... kitchen bouquet. Cook for 20 minutes over LOW HEAT. Add crayfish and cook 30 minutes. Add rice, serve hot.
15. CRAYFISH PATE
Saute all greens in clarified ... 3 minutes. Add crayfish, garlic, Cajun seasoning, Chinese ... minutes. Turn over onto a plate. Serve with crackers.
Marinate crayfish in Louisiana Hot Sauce while ... specialty foods stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.
Add onions, celery and bell pepper to butter. Saute 15-20 minutes; stir often. Add flour, cream, Velveeta, jalapeno, garlic and tails. Add ...
18. BOILED CRAYFISH
Take 24 good size crayfish (live). Boil water in a ... crayfish out after three minutes, remove the tails and shell and veins. (Prepare like shrimp.)
19. CRAYFISH BISQUE
Cube the flesh. Put the ... hour. Scald the crayfish meat in milk. Now cream ... pour into a tureen in which the rest of the flesh is waiting.
20. CRAYFISH ETOUFFE
Wash rice in 2 quart ... for 30 minutes. Dissolve flour with 1/2 cup water; add to crayfish to thicken gravy. Serve over rice. Yield: 8 servings.
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