Crawfish Rice Casserole - Recipes - Page 2

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Results 11 - 20 of 35 for crawfish rice casserole

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11. SHRIMP, CRAWFISH, CRAB MEAT OR GROUND MEAT CASSEROLE

Cook onions, pepper, garlic and ... thoroughly, stir in rice and bread crumbs. Put in 3 quart casserole, sprinkle with bread crumbs ... for 20 minutes covered.

12. CRAWFISH CASSEROLE

Saute onions, pepper, celery and ... slow boil. Add rice, bread, water, salt and ... minutes. Pour in casserole dish. Sprinkle with butter then ... 375 degrees. Serves 6.

13. SHRIMP OR CRAWFISH CASSEROLE

Saute onions, bell peppers, celery in butter. Add crawfish or shrimp and season to ... add parsley and rice. Pour in 2-quart casserole dish and top with seasoned ... degrees for 20-30 minutes.

14. CRAWFISH CASSEROLE

Wither onion, pepper, garlic in oil. Add tomatoes and crawfish tails. Cook about 1/2 hour. Add rice, mix well.

15. SHRIMP OR CRAWFISH CASSEROLE

Saute onions, pepper, garlic and ... and shrimp or crawfish. Heat thoroughly. Stir in rice and bread crumbs. Transfer to 3-quart casserole dish. Sprinkle top with bread ... degrees for 30 minutes.

16. CRAWFISH CASSEROLE

1) Saute' chopped onions, bell ... 2 cups of rice. 3) In large casserole dish, mix rice, salted vegetables, ... Cheddar cheese soup, crawfish tails and seasonings to taste. ... people or 1 Cajun.

17. LOUISIANA CRAWFISH CASSEROLE

Melt butter in large skillet. ... crisp. Stir in crawfish, soup, rice, parsley, lemon juice, and ... shallow 2 quart casserole. Sprinkle with paprika. Bake ... minutes. Yield: 6 servings.

18. SHRIMP OR CRAWFISH - N - CHEESE CASSEROLE

Saute onions and other vegetables then add crawfish or shrimp, stir, cook 15 ... often. Add cooked rice and put in casserole dish and top with cheese. Bake at 350 degrees until hot.

19. MARIE'S CRAWFISH CASSEROLE

Saute onion and celery in ... cream cheese, soup, crawfish and rice. Bake at 350 degrees ... and through. This is also good with boiled shrimp.

20. CRAWFISH CASSEROLE

Saute onion, celery and bell ... In a large casserole dish mix crawfish tails, rice, mushrooms, cream of mushroom ... for about 25 to 30 minutes.

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