1 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
2 toes garlic, chopped
1/3 c. chopped parsley
1 c. chopped green onion tops
1/4 c. Italian bread crumbs
1 stick butter
1 can cream of mushroom soup
1 can Cheddar cheese soup
3 c. shrimp or crawfish
2 c. cooked rice
1 tsp. pepper
1 tsp. salt

Saute onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions and shrimp or crawfish. Heat thoroughly. Stir in rice and bread crumbs. Transfer to 3-quart casserole dish. Sprinkle top with bread crumbs and bake at 350 degrees for 30 minutes.