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Results 11 - 20 of 1,780 for cranberry pineapple
Dissolve Jello in boiling water and add 1 cup cold water, cranberry sauce and pineapple. Beat cream cheese and ... Jello mixture. Chill until firm.
Chop cranberries. Add water and ... medium heat. Add pineapple and sugar. Boil in a ... Let stand 25 minutes undisturbed. Put in jars and cool.
Dissolve Jello in 3/4 cup ... Add and mix cranberry sauce and pineapple. Pour 1/2 of mixture ... or whipped cream on top when serving. Serves 8.
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
This jam is a lovely ... 5 minutes. Add pineapple with syrup and sugar and ... minutes. Pour into jelly jars and seal. Makes 8 or 9 half pints.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. ... pork chops, or baked ham. Makes 8 cups. 105 calories per 1/4 cup.
Melt butter in a 13 ... nuts, cranberries, and pineapple. Add water to reserved ... tests done. Cool 5 minutes. Invert onto a large serving dish.
Dissolve gelatin in boiling water. Mix in cranberry sauce. Then add cold water. ... Fold in nuts and pineapple. Chill until firm. Put in mold.
Heat cranberry sauce. Dissolve jello in sauce. Do not add water. Add pineapple and nuts. Pour in 4-quart mold and chill until firm.
Dissolve jello in boiling water. Stir undrained pineapple and cranberry sauce right from cans into ... Spread over chilled salad. Chill again.
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