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Results 11 - 20 of 35 for cranberries peach
Combine pie filling and cranberry sauce in a lightly greased (13 x 9 x 2) baking dish, set aside. Combine cake mix and spices. Cut in ...
Cut oranges into sections and ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... quantity for lunch servings and went over big.
Drain peaches; to syrup, add ... ring mold. Strain peach syrup; measure; add hot water ... almost firm. Put cranberries and orange through food chopper, ... with greens. 10-12 servings.
Stir lemon gelatin into 1 ... syrup from canned peach slices. Arrange sufficient peach slices ... boiling water. Add cranberries, mixing well. Pour cranberry ... 10 to 12 servings.
Drain peaches. Add enough water ... firm. Meanwhile, put cranberries and orange through a medium ... over almost firm peach layer. Chill until firm. Unmold ... whipped. 10- 12 servings.
Preheat oven to 425 degrees ... bowl, combine peaches, cranberries, sugar, cornstarch and juice. ... glaze ingredients. Drizzle over warm pie.
Go creative... Pour cranberry juice and one of the fruits into blender with crushed ice cubes. Whirl until smooth. Add superfine sugar to ...
18. CRANBERRY SHRUB
This delicious appetizer is a favorite at New England’s "Toll House" - famous the country over. Mix ingredients thoroughly. Serve as thirst ...
In medium pan, combine preserves, ... stirring occasionally. Add cranberries, pear, apple and raisins. ... Great for Thanksgiving - we love it.
Make Jello. use only 2 cups water. Dissolve cranberry sauce in Jello; mix well (could use mixer). When mixture begins to thicken, add ...
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