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Results 11 - 20 of 79 for cracker crumb topping
Mix together and pat into ... cream, softened Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs.
Line a 9x13 inch pan with graham crackers. Set aside. Add a ... and graham cracker crumbs. Pour mixture into pan ... milk. Pour over crackers.
Cream sugar and butter. Add ... before putting the icing on. Mix this and cook several minutes until thickened. Spread between and on top of layers.
1. Preheat oven to 375 ... 3. Fold in crumbs and vanilla. Sprinkle with baking ... firm. 7. For topping, stir in raspberries and ... one 9 inch cake.
Beat egg whites until stiff. Add sugar and blend. Add other ingredients and put in greased pan. Bake 30 minutes at 350 degrees. Cool and ...
Preheat oven to 375 degrees. ... curdled. Fold in crumbs and vanilla. Sprinkle with baking ... is firm. For topping, stir in raspberries and ... 9-inch cake, 10 servings.
Beat egg whites with baking ... stiff. Fold in crackers and spread in large pan ... minutes. Cool. Then top. Spread on crust and ... or freeze. Serves 10.
Combine above ingredients. Press mixture on bottom and 1 inch up on a 9 to 10 inch spring-form pan. Blend until smooth.
Beat egg whites until foamy. ... Fold in pecans, crumbs, vanilla and salt. Pour ... degrees. When cool, top with Cool Whip and a few chopped nuts.
Mix together and add whipped topping. Spoon onto crust. Top with can of pie filling. Keep cool.
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