1 1/2 pkg. graham crackers
1/2 stick butter, melted
1 c. sugar
1/2 c. milk
1 egg
1 c. chopped nuts
1 can coconut
1 c. graham crackers crumbs

Line a 9x13 inch pan with graham crackers. Set aside. Add a cup of sugar to the melted butter and a 1/2 cup milk. Bring to a boil, then add nuts, coconut and graham cracker crumbs. Pour mixture into pan and cover with more crackers.

TOPPING:

1/2 stick butter
2 c. powdered sugar
1 tsp. vanilla
3 tbsp. milk

Melt butter. Add sugar, vanilla and milk. Pour over crackers.