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Results 11 - 20 of 5,020 for cracker cake
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
Cream butter and sugar. Add ... and vanilla. Add cracker crumbs. Bake two layers at ... sugar. Add cornstarch and pineapple. Boil until thick.
Cream butter; gradually add sugar, ... addition. Combine graham crackers and baking powder. Add to ... and let cool completely on a wire rack.
Heat oven to 325 degrees. Bake in 9 inch cake pans greased and floured. Beat ... yolk mixture, graham crackers and nuts into egg whites. ... Garnish with chopped nuts.
Line bottom of 9 x 13 pan with whole graham crackers. Combine sugar, egg and ... graham crackers in pan. Top with whole graham crackers and frost.
Cream butter and sugar. Add ... each. Add graham cracker crumbs, baking powder, milk, coconut, ... Beat well. Spread between layers and on top.
Cream butter and sugar. Add milk and flavoring, then add crackers, raisins and pecans. Mix well. Bake in well-greased cake pan at 350°F for one hour or until done.
Set aside 12 double crackers; crush remaining. Melt butter. ... Freeze. When frozen, slice and serve as desired. Keeps several weeks in the freezer.
Cream shortening, vanilla and sugar. ... ingredients alternately with cracker crumbs and milk. Fold in ... minutes. Check for doneness with toothpick.
Crush graham crackers. Mix with pecans and ... lightly. Pour into cake pan (tube pan) and press firmly. ... 4-6 hours. Slice from pan and serve.
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