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Results 11 - 20 of 62 for crack beef
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy sauce mixture. Let marinate overnight. Remove ...
12. EASY ROAST BEEF
marinate overnight for the best ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... occasionally with marinade, about 45 minutes.
13. HAMBURGER STEAK
Preheat oven 350. Mix beef, pepper, celery, onion, garlic, ... and pour mushroom soup over them. Bake about 1 hour. Makes 6 generous servings.
14. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
15. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
Place corned beef in large pot, cover with ... minutes per side. (Can use corned beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... of on grill; however, the grill yields the best flavor.
Place roast in glass or pottery bowl. Add Italian salad dressing to half the depth of the meat. Add onions, cloves, garlic, peppercorns and ...
19. CORNED BEEF
Mix all ingredients together except ... is done, the beef will now keep several months ... store bought corned beef in water until beef is tender.
Light charcoal or heat oven to 450 degrees. Fold end of fillet under and secure with twine. Combine black pepper and remaining ingredients ...
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