Results 11 - 20 of 101 for crabs vinegar

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

If frozen crab meat is used, let thaw ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.

Mix cream cheese, crab meat and green onions in ... Stir cornstarch mixture; add to wok, stirring until sauce is clear and slightly thickened.

Drain and slice canned crab, or defrost and slice ... directions. Combine oil, vinegar, salt and pepper and ... green pepper rings. (6 servings)

In bowl mix egg yolk, mustard, Worcestershire and vinegar. Beat constantly, add oil ... to taste. Add crab to half the sauce. Mix ... and scallions. Serves 4.

In a large salad bowl, ... pepper, onions, and crab meat. Mix well and refrigerate. ... the olive oil, vinegar, garlic powder, mayonnaise, salt ... until ready to serve.



Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.

Remove shells or cartilage from crab. Leave in large lumps. ... by half shallots, vinegar and wine in saucepan. Add ... Swirl in remaining ingredients.

Peel avocados, cut into chunks, ... combine gelatin and vinegar when gelatin is soft scrape ... thoroughly, fold in crab. Turn into greased 5 ... Tarragon Sauce. Blend thoroughly.

Mix cucumbers with the salt. ... for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.

Mix the cucumbers with salt. ... Mix with the crab. Make a dressing of ... sauce, rice wine vinegar, sesame oil and sugar. ... or a good supermarket.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index