In bowl mix egg yolk, mustard, Worcestershire and vinegar. Beat constantly, add oil ... to taste. Add crab to half the sauce. Mix ... and scallions. Serves 4.
In a large salad bowl, ... pepper, onions, and crab meat. Mix well and refrigerate. ... the olive oil, vinegar, garlic powder, mayonnaise, salt ... until ready to serve.
Remove shells or cartilage from crab. Leave in large lumps. ... by half shallots, vinegar and wine in saucepan. Add ... Swirl in remaining ingredients.
Peel avocados, cut into chunks, ... combine gelatin and vinegar when gelatin is soft scrape ... thoroughly, fold in crab. Turn into greased 5 ... Tarragon Sauce. Blend thoroughly.