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Results 11 - 20 of 23 for crab vermicelli
11. CRAB GIOVANNI
Melt the butter in a large frying pan and slowly saute the onions, mushrooms and garlic until tender. Combine with remaining ingredients, ...
12. CRAB SALAD
Cook vermicelli according to package directions. Drain. ... sprinkle paprika over all. Best if made day before, then refrigerated until serving time.
In a large skillet, saute onions, mushrooms and garlic in butter until vegetables are tender. Combine with remaining ingredients, stirring ...
14. ART'S SURPRISE
Saute bell pepper and onion in butter until soft. Add crab meat. Simmer until crab meat is warm. Mix in cooked vermicelli noodles; add more butter if ... Simmer until desired warmth.
15. VERMICELLI SALAD
Break vermicelli in half and boil as ... Refrigerate. Just before serving, add shrimp or crab, toss lightly. Sprinkle with paprika. Serves 10 to 12.
16. GOURMET SALAD
Cook noodles. Mix salad dressing ... overnight. Before serving, add 1/2 pound shrimp, 1 can crab, and 1 can water chestnuts; mix all together.
Cook vermicelli, drain, and stir in ... ingredients in saucepan and simmer until juice has reduced by about half. Mix sauce with noodles and serve.
18. VERMICELLI SALAD
Mix together while vermicelli is still warm; season with garlic salt and pepper to taste.
Mix all of the above together and chill.
20. VERMICELLI SALAD
Break vermicelli in 1/2 and cook. Drain; ... 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab and toss lightly.
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