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Results 11 - 20 of 287 for crab stuffing
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...
Put imitation crab meat in bowl; separate into ... also add a little spinach and salt and pepper to the dip to give it a little something more.
Pick meat of blue crabs with the intent of keeping ... guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.
The rest of this recipe ... cavity with crabmeat stuffing. 4) Sprinkle Old Bay ... for approximately 15 minutes or until stuffing heats through.
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... (or soup). Spread stuffing evenly over fish fillets. Roll ... Heat. Makes 6 servings.
Rinse mushrooms, but do not ... mixture and the crab meat. Mix well. Melt the ... mushroom cap. Place stuffing in each cap and top ... hot and golden brown.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
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