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Results 11 - 20 of 26 for crab meat canapes
11. CRAB MEAT CANAPE
Blend all the ingredients and bake for 15 minutes at 375 degrees. Serve with party rye.
Mix all ingredients. Chill for 4 hours. Spread on bread rounds and broil for 5 minutes.
Mix first 5 ingredients. Spread on muffins. Cut in sixth or eighths. (Muffins with topping may be frozen before cutting for easier ...
In small bowl, combine cream ... mixture. Top with crab meat. Snip parsley and sprinkle ... spread with bread slices. Yield: 15 to 20 servings.
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In ...
16. CRAB CANAPES
In small bowl mix all ... 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
17. CRAB CANAPES
Combine cheese, mayonnaise, mustard, salad ... juice; mix well. Fold in crab meat. Spread on bread squares. Place under broiler until lightly brown.
Spread cream cheese 1/2 inch ... or plate. Toss crab meat with lemon juice; spread over ... crab meat. Serve with crackers. Yield: 10 servings.
19. CRABMEAT CANAPES
Beat cheese and butter together ... mayo. Stir in crab meat. Cut untoasted muffins in ... in freezer. Bake frozen 10 minutes in 400 degree oven.
Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread ... inches from heat. Broil for 2 to 3 minutes, or until brown.
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