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Results 11 - 20 of 29 for crab louis salad
11. CRAB SALAD
Chop celery and onions. Cut crab into smaller pieces. Mix with celery, onions, mayonnaise, salt and pepper. Serve over a bed of lettuce.
12. CRAB LOUIS
Remove 4 large leaves from ... lettuce. Drizzle with Louis dressing. Sprinkle with paprika. Garnish ... whipping cream into mayonnaise mixture.
Cut crab delights in half or shred. Combine crab with mayonnaise, celery, and onion. Serve as a sandwich or on lettuce.
In medium bowl, combine shrimp, crab, celery, olives and green ... and place into salad shells. Place 1 cup of ... Serve with dressing. Serves 4.
Boil macaroni until done, but ... Add onion, celery, crab meat, salt and pepper. Add ... eggs - cut horizontally. Sprinkle with paprika for color.
Prepare shells as package directs. ... dill weed and salad dressing; set aside. In large ... well. Cover and chill. Stir before serving. Serves 16.
Cut crab delights flakes in half or shred. Combine with mayonnaise, celery and onion. Serve as a sandwich or on lettuce.
18. SEAFOOD SALAD
Cut crab flakes in half. Combine with remaining ingredients. Cover and chill 1 hour before serving.
19. CRAB SALAD
Combine all ingredients with Miracle Whip salad dressing. Serve on bed of iceberg lettuce as a salad or a dip.
20. SEAFOOD SALAD
Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.
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