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Results 11 - 20 of 57 for crab cakes baked
11. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
In a large bowl, beat ... plate, then 2 crab cakes. Top with grilled shrimp (if desired) and garnish ... and parsley. (My favorite.) Serves 4.
13. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... around the edge. bake for 14-16 minutes or until ... pieces and serve hot.
15. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... Yield: Approximately 6 cakes per pound of crabmeat.
17. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
19. CRAB CAKES
Mix all ingredients, making sure ... into patties and brown in hot oil, flipping once. Cook until both sides are golden brown. Makes 4 to 6 cakes.
20. MOCK CRAB CAKES
Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
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