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Results 11 - 20 of 166 for crab-shrimp sauce
11. CRAB MEAT PUFFS
Add butter and salt to ... after filling with crab or shrimp filling, you can freeze them. ... refrigerator until cooled then insert into cream puffs.
1. Puree the raw shrimp to a paste in a ... and add the crab, squeezed dry of all ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Mix all ingredients together in casserole dish. Do not chop onions, peppers or celery too finely. Bake at 350°F for about 30 minutes. ...
Rinse, shell and devein shrimp. In 8 quart Dutch ... water-broth and tomato sauce. Add salt, peppers, file ... needed. Add shrimp, crab, stewed tomatoes. Cook about ... Eat with saltine crackers.
How to Prepare the Key West Shrimp Custard: Peel and clean the ... Prepare the Stone Crab Cake: Crack the claws lightly ... the Sea Urchin Sauce: Process the sea urchin ... top of the cake.
Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. Toss. Divide ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. Put shrimp in food ... onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. ... Swirl in remaining ingredients.
Cook shells to desired doneness ... cooked macaroni shells, crab, shrimp, celery, olives and green ... bowl, combine chili sauce and mayonnaise. Cover; refrigerate at ... and serve with dressing.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. Drain shrimp. Combine cream cheese, sour ... powder, hot pepper sauce, Worcestershire sauce, mustard and ... 6 main dish servings.
Melt butter in large skillet. ... cream and Worcestershire sauce and cook over low heat, ... the sauce. Add crab meat and shrimp and mix well. Pour mixture ... casserole dishes for serving.
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