| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 289 for country potatoes
Depending on size, 4 to 6 potatoes should be enough or use ... often cooked extra potatoes for supper, so she could make these for our breakfast.
Peel and slice potatoes in round 1/4 inch thick. ... allow to cook 10 minutes; turn over and allow to cook another 10 minutes. Serve immediately.
Preheat oven to 375°F. In ... soup mix with potatoes, butter and flour. On ... cookie cutters. Place on ungreased baking sheet. Bake 12 minutes.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... (3500 to 6500 feet) : Increase second simmer time to 15 minutes.
In 10" or 12" skillet, ... tender. Stir in potatoes, sauce mix, water and ... (Carrots and broccoli may be parboiled before adding to potatoes.)
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water, and ... and cheese is melted, 5 to 10 minutes. Makes 4 to 5 servings.
Boil potatoes in jackets until just tender, ... over all and season, as desired, with salt and pepper. Bake for 30 to 45 minutes at 400°F.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
Cook and stir sausage and ... minutes. Stir in potatoes, sauce mix, water and ... broccoli is heated through and cheese is melted, 5 to 10 minutes.
In blender or food processor, ... smooth. Add mashed potatoes, eggs, salt, pepper, cayenne ... Slices will not hold shape if too hot. Makes 2 pies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables