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Results 11 - 20 of 289 for country potato
Depending on size, 4 to 6 potatoes should be enough or use what you have left from another meat. Melt butter and shortening in large pan ...
In 10" or 12" skillet, cook and stir sausage and onion in oil. Cook until onion is tender. Stir in potatoes, sauce mix, water and pepper. ...
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
In blender or food processor, blend cottage cheese until smooth. Add mashed potatoes, eggs, salt, pepper, cayenne pepper and mix well. ...
Boil potatoes in jackets until just tender, about 25 minutes. Leaving skins on, dice potatoes into bite sized chunks and place in shallow ...
Preheat oven to 375°F. In bowl, combine soup mix with potatoes, butter and flour. On floured board, roll dough to 1/4 inch thickness. ...
Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown. Peel ...
Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, ...
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Cook and stir sausage and onion in oil until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water and pepper. Heat to ...
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