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cottage dip
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cottage dip
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11.
COTTAGE CHEESE DIP
Mix well. Let sit in the fridge a few hours.
Dip
fresh vegetables.
Ingredients: 3 (cheese .. mayonnaise ...)
12.
COTTAGE CHEESE - BACON DIP
Combine all ingredients except bacon ... with paprika, then serve as a
dip
with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. paprika ...)
13.
WESTERN VEGETABLE COTTAGE CHEESE DIP
Combine carrot, cucumber, green pepper, ... fine. Blend in
cottage
cheese. Serve with crackers or chips or use to fill celery pieces. Makes 3 cups.
Ingredients: 7 (cheese .. sauce ...)
14.
COTTAGE CHEESE DIP
Mix together. Better if refrigerated overnight.
Ingredients: 8 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
15.
COTTAGE CHEESE DIP
Place all ingredients in blender - blend 1 minute. Cover and chill overnight. Makes 1 3/4 cups of
dip
.
Ingredients: 8 (cheese .. flakes .. milk .. onion ...)
16.
LOW FAT COTTAGE CHEESE DIP
Combine all ingredients in blender. Italian salad dressing low cal mix or onion soup mix may be substituted for Hidden Valley Ranch.
Ingredients: 3 (cheese .. juice ...)
17.
COTTAGE CHEESE DIP
1. Add milk, lemon juice and
cottage
cheese. Blend. 2. Add soup ... on high. 3. Allow to stand 15 minutes before serving. 1 cup = 300 calories.
Ingredients: 4 (cheese .. juice .. milk ...)
18.
ROQUEFORT AND COTTAGE CHEESE DIP
Crumble Roquefort cheese and add to
cottage
cheese, mixing well. Stir in onion juice. Add enough sour cream to give good dipping consistency.
Ingredients: 4 (cheese .. cream .. juice ...)
19.
RAW VEGETABLES AND COTTAGE CHEESE DIP
Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, carrots cut in julienne pieces, ...
Ingredients: 9 (cheese .. juice .. onion .. salt .. sauce ...)
20.
BACON & COTTAGE CHEESE DIP
Place all ingredients except bacon in blender on high until smooth. Stir in bacon. Cover and chill.
Ingredients: 7 (cheese .. cream .. juice .. milk .. salt ...)
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