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Results 11 - 20 of 20 for corn silk
11. FRIED CORN
Cut the kernels of corn from the cobs, using a ... tender, about 10 minutes (or until heated through if canned corn is used). Stir in the cream.
12. CORN ON THE COB
IN saucepan, melt butter, stir ... each ear of corn on a 12 x 9 ... steam. Grill over medium hot coals, turning occasionally, about 15 minutes.
Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in ... than when cold) and serve. Serve with melted butter.
To cook ears in the ... and remove all silk. Replace inner husks over ... for seasoned butter to brush on ears after done, just before eating.
Just before cooking remove husks and silks. Cut off undeveloped tips ... 6 ears of corn in a saucepan; cover with ... 6 ears 10 to 12 minutes.
To cook in waxed paper: ... waxed paper. Husk corn and remove silks. Wash corn. Roll each ... until kernels are tender, rearranging ears once.
Serves 8. In a small ... one side of corn husk away from cob without ... Do not remove silk. Brush butter mixture over ... off husks and silk.
Pull off dry outside husks. ... inner husks, remove silk, spread corn with oil, butter or basting ... Grill for about 8 minutes, turning often.
Remove husks, silk and wash corn. Cut corn off the ... pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally.
20. SWEET CORN
Prepare sweet corn for microwave by cutting off the silk end of cob, clean all ... downward with towel, the silk will remove easily, butter to taste.
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