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Results 11 - 20 of 222 for corn rice
Cook rice according to package directions. Transfer to bowl. Cover and chill. Add corn, green pepper, cucumber, add onion to rice; mix well.
Saute bell pepper and onion ... Add soup and corn. DO NOT DRAIN. Heat thoroughly. Add rice. Cover and reduce heat. ... 30 minutes. Serves many!
Cook rice until done according to package. Add butter, corn (drained) and add cream of ... top and return to oven to melt. Serves about 8 people.
Cook rice as directed. Add butter and mushroom soup. Mix well, adding corn. Sprinkle cheese on top. Bake 30 minutes at 350°F.
Cook rice according to directions. Melt butter ... rice, cream style corn, and next 6 ingredients. ... bake 5 more minutes or until cheese melts.
Cook rice according to package directions; set ... ingredients and pour into greased 2 quart casserole. Bake at 325 degrees for 30 minutes. Serves 6.
In large bowl, combine all ingredients except the paprika, and mix well. Pour the above into a greased 2-quart casserole. Sprinkle with ...
Combine all ingredients except paprika. Pour into a buttered shallow 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for ...
Cook rice as directed. Grease oblong baking ... together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
Cook rice according to package. When done, ... Pour into a greased casserole dish (9 x 13). Bake at 350°F for 25 to 30 minutes, uncovered.
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