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Results 11 - 20 of 56 for corn ribs
CORN BREAD: Preheat oven to 350°F. ... shallow baking dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
Preheat oven to 375 degrees. ... brown. Stir the corn, pimentos, salt, pepper and ... no pink remains. Remove the toothpicks. Yields 4 servings.
Cook potatoes 15 minutes. Saute onion in butter. Add corn, flour, water. Cook on ... stirring frequently. Add ham, potatoes and cheese. Heat well.
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... bay leaves before serving. Garnish with the reserved crisp bacon.
Crumble corn bread in a large bowl. ... get the right consistency. Put dressing into roasting pan and bake in oven at 350 degrees until cooked.
16. CORN SALAD
Drain corn. Mix remaining ingredients except ... Stir in corn and add salad dressing. Cover and refrigerate overnight. Stir well before serving.
Melt butter over medium heat. ... minutes. Add the corn and milk and heat until ... soup and simmer until thickened. Season with salt and pepper.
Place cut okra in baking ... are limp. Add corn and tomatoes and continue cooking ... Note. Fry on low heat in a small amount of bacon drippings.
Preheat oven to 400°F. Soak corn in cold water 30 minutes; ... pepper and hot pepper sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
Saute vegetables in butter, add ... must make the corn bread. Just follow directions on ... stock for any dressing I make and also for the gravy.
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