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Results 11 - 20 of 327 for corn fritter
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter.
12. CORN FRITTERS
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
13. CORN FRITTERS
Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using wire basket as for donuts. To fry on griddle, add 1/2 cup ...
Add milk and egg to dry ingredients. Stir in corn. Drop by tablespoons into deep hot oil, about 375 degrees. Fry 3 to 5 minutes. Drain well.
15. CORN FRITTERS
Measure 3 cups of whole kernel corn in medium bowl. Combine flour, ... 3 minutes. Remove fritters with slotted spoon and drain ... Makes about 36 fritters.
Mix dry ingredients together. Beat eggs and add enough milk to make stiff batter. Drop from teaspoon into deep, hot fat and cook until ...
17. CORN FRITTERS
Beat eggs; stir in milk. Add corn and beat in flour, baking ... Turn to brown; drain. Serve hot with maple syrup or sprinkle with powdered sugar.
18. CORN FRITTERS
Sift dry ingredients together; beat ... smooth. Stir in corn and let stand for 5 ... on paper towel. Serve hot. Makes approximately 24 fritters.
Mix flour, eggs, cream and ... smooth, then add corn, chives, and cheese. Mix ... Flip and cook until golden on both sides. Drain on paper towel.
20. CORN FRITTERS
Sift flour, baking powder and salt together. Add corn and liquid and beaten egg ... egg whites. Fry in deep fat until browned, drain on paper.
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