1 1/2 c. Bisquick
1/2 tsp. salt
2/3 c. milk
Dash of pepper
1 well beaten egg
1 to 1 1/2 c. whole kernel corn

Add milk and egg to dry ingredients. Stir in corn. Drop by tablespoons into deep hot oil, about 375 degrees. Fry 3 to 5 minutes. Drain well.