In frying pan, cook sausage ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.
Slash edges of ham slices ... cup liquid. For stuffing, in medium bowl, mix pineapple liquid, corn bread, egg, onion and rosemary. ... hot. Makes 8 servings.