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Results 11 - 20 of about 910 for corn bread creamed corn
Combine sour cream, corn and corn meal. Beat eggs ... Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Beat eggs. Blend in sour cream, oil and corn. Blend corn meal, salt, ... Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
Mix together cornmeal, flour, chopped ... along with oil, cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.
Heat oven to 375 degrees. ... blend in sour cream, egg yolks and vanilla. ... spread. Good with chili or soups, or as breakfast with maple syrup.
Mix corn meal, baking powder and eggs. ... mix. Add sour cream; pinch of salt and ... well. Bake 30 to 35 minutes in greased pan at 350°F.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
Preheat oven to 450 degrees. ... cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into hot frying ... before removing from pan.
Mix meal, oil, eggs and corn thoroughly; fold in sour cream. Pour into greased pan ... 20 minutes. Test center of bread to be sure it is done.
Mix ingredients together and pour into greased (hot) skillet. Bake at 425 until brown. Can also cook in greased (hot) muffin tins or corn sticks.
Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 ...
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