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Results 11 - 20 of 332 for cooking pork ribs
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... broiler) to continue cooking from the residual heat. Slice ... carrots, and serve. . Messersmith
Combine all ingredients except ribs; mix well. Place ribs ... rack over coals. Cook for 1 1/2 hours or ... Serves 6 (502 calories per serving).
13. BARBEQUED RIBS
Cook ribs in 4 cups water 2 ... Pour barbeque sauce over ribs. Cover with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.
Heat Oriental sesame oil in ... and garlic. Add pork and two chopped scallions, and cook over medium heat until pork ... Stir in shrimp, cooking just until shrimp are heated ... 1, 268 milligrams sodium.
15. CAJUN-TEXAS RIBS
Place all of the ingredients ... along with the ribs. Simmer until tender. Remove ... heart. This is my own recipe after much experimentation.
In 12 inch skillet over ... in hot oil, cook apples until tender about 5 ... medium-high heat cook pork chops until browned, abut 10 ... parsley. Makes 4 servings.
Place country pork rib slices in a large container, ... high heat and cook for to 20 minutes, then ... Cover and grill ribs 5 to 6-inches from medium ... with hot foiled potatoes.
Lightly brown ground meat; drain. ... celery and eggplant. Cook until vegetables are tender, adding ... to taste. Add rice just before serving.
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
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