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Results 11 - 20 of 51 for cooking fresh kielbasa
11. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, ... at 350°F for 30-35 min. Makes 6 servings.
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to ... vegetables are tender. Garnish in divided series with bacon.
Rinse beans and set aside. In a large pot over medium heat, sauté onions, pepper, celery and garlic in oil. Add oregano. Add drained ...
STOCK: Bring all ingredients to a boil. Skim off foam. Cover the pot and allow to simmer 3 hours. Remove vegetables and discard. Remove ham ...
Cook beans and bacon in salted ... refrigerate. Reheat and bring to a boil, then lower heat and simmer gently 30 to 45 minutes. Serve over boiled rice.
16. PASTA SALAD
Mix prepared ingredients together thoroughly. Add a little salt. Let chill overnight. Serve the next day.
17. THREE BEAN SOUP
For 6 to 8 servings ... drain and add fresh water. Heat slowly to boiling. ... minutes. Simmering time: 4 hours. Soaking time: beans, overnight.
18. THREE BEAN SOUP
1. Wash dried beans and ... drain and add fresh water. Heat slowly to boiling. ... Serve with a sprinkling of fresh parsley and Parmesan cheese.
19. POLISH BIGOS
In a 4 quart casserole or kettle with a tight fitting lid, saute seeds, onions, carrots and celery in oil, until onions and celery have ...
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