Results 11 - 17 of 17 for cooking bulgar wheat

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In a medium saucepan, bring ... a boil. Add wheat and remove from heat. Let ... almonds, spices and dressing. Toss gently. Transfer to serving dish.

Cover with 1/4" boiling water. Allow to soften. Add to taste:

In a 10" skillet, cook turkey and onion until onion ... juice, carrots and bulgar wheat. Bring to boil, reduce ... Add cheddar cheese over top.

Bring broth to boil, add ... tightly cover and cook for 30 minutes. Add remaining ... 10 to 20 minutes longer, until rice and bulgar are tender.

Melt butter in a large ... are tender. Add bulgar and cook until golden. Add seasonings and ... rice. Yield: 8 servings (118 calories) per serving.

1. To cook bulgar - pour boiling water over ... (stripes diagonally across stuffed shells). 10. Bake 15 minutes or until heated through. Serves 3.

Heat the oven to 350°F. ... thyme and cracked wheat. Cook over low heat for 5 ... and pour wine around peppers. Cook 1 hour at 350°F. Serves 4.

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