Results 11 - 20 of 1,980 for cookies too soft

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Preheat oven to 325°F. Cream ... on amount of sugar you want on cookie. Bake at 325°F for 10 minutes. Do not over bake and cookie will be soft.

Melt butter and white sugar ... Bake for 15 minutes and let cool on sheet for at least 20 minutes before removing. Will stay soft for days. 'Hearn

Preheat oven to 375°F. Sift flour, baking powder, soda and salt together into large mixing bowl. Put remaining ingredients except raisins ...

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an ...

In a large bowl cream ... sheet. Bake at 350°F until golden brown, about 10 to 13 minutes. Do not burn! Put cookies on plate. Enjoy the cookies!



Preheat oven to 400°F. Cream butter and sugars. Blend in eggs; add oatmeal. Mix dry ingredients. Mix will be very stiff. Mix in chips and ...

Preheat oven to 375°F. Stir ... depending on size of cookies; watch carefully to avoid overbaking. Remove with a spatula to cool on wire rack.

Mix the salt, butter, vanilla, ... batch). Press the cookies down to make them flat ... them (check them at the 10 minute mark). . Throckmorton

For variation you may use ... butter till golden brown. Beat in confectioners' sugar. Stir in evaporated milk. Glaze cookies or bars while hot.

I use brown sugar when I make these cookies. They freeze well. Cream ... recipe for a soft cookie). Place on greased cookie ... on wire rack. . Patton

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