Results 11 - 20 of 30 for cookies fig filling

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Crumble fig cookie bars into milk. Add ... baked pie shell and top with whipped cream. Opportunity merely knocks, but temptation kicks the door in.

In large bowl, cream shortening ... Place 1/2 teaspoon fig filling in each of half of ... Bake 10 to 15 minutes in 350 degree oven. Makes 5 dozen.

Mix together shortening, sugar and ... Place teaspoonful of filling on dough and cover with ... constantly until thickened. Cool about 5 minutes.

Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not ... other ingredients and cook until thick, stirring constantly.

Cut the desired fruit into ... roll pan. Spread filling on top. Press other half ... to 25 minutes until golden brown. Cool, then cut into bars.



Sift together: Cream together until ... teaspoon of fruit filling. Cover with other half ... Cook slowly on slow fire or on double boiler: Cool.

Cream shortening and sugar. Mix ... greased sheets. Put figs or raisins through food processor. ... cook until thick. Cool before filling cookies.

Make filling first and cool. To make ... another cookie - press edges together. Bake in moderate oven (325 degrees or less) for 12-15 minutes.

Mix filling ingredients in saucepan and cook ... together. Bake on greased cookie sheet 15-20 minutes or until golden brown in 375 degree oven.

In small saucepan, melt candy ... stirring constantly. Dip cookies halfway into coating; allow excess ... as desired. 3/4 cup cooking coating.

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