Cooked Red Peppers - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 39 for cooked red peppers

Previous 1 2 3 4 Next

11. DINNER COOKING WITH WINE

YOU CAN USE ANY ONE ... white wine, with red meats use red wine. Coat ... sprinkle salt and pepper to taste, parsley, sweet basil, ... be removed after cooking).

12. SLOW-COOKED BEEF STEW

Preheat oven to 275 degrees. ... thyme, salt and pepper. In small bowl, whisk ... casserole with lid. Cook 5 hours without peeking or ... 6 to 8 servings.

13. "10 MINUTE COOKING SAUCE"

Combine all ingredients in pressure cooker. Cook at 15 pounds pressure for ... water. Serve over cooked spaghetti. Serve with cheese. Makes 6 servings.

14. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)

Cook seafood in about 6 rice ... Blanch snow peas, pepper and chestnuts. Combine with seafood ... Arrange on platter and garnish with scallions.

15. TWICE COOKED PORK

Place pork, sherry, ginger slice ... 1/8" thick. Combine red chili (crumbled), hoisin sauce, soy and sugar. Cut bell pepper into 1" squares, cut remaining ... fry onions and peppers 1 1/2 minutes, add salt ... servings. Serve with rice.

16. COOKED GERMAN DRESSING FOR SALADS

Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...

17. COOK AHEAD BARBEQUED COUNTRY RIBS

In a large chicken fryer ... simmer, cover and cook 1 hour. Mix in Gravy ... as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.

18. COOKING WHOLE HAM

Soak country ham overnight in ... paper and quilts. Cook large amounts of country ham. ... tastes like freshly cooked. Also place cooked ham ... rice if you choose.

19. ALL DAY COOKED BARBECUED BEEF SANDWICHES

Trim excess fat from brisket. ... needed). Cover and cook on low heat setting for ... sauce. Or serve natural juice on the side as a French dip.

20. IT'S NANCY'S TURN TO COOK BAKED ROTINI

Prepare rotini according to package ... a large skillet, cook ground beef, onion and green pepper. Drain excess fat. Add ... 20 minutes. Combine cooked rotini and sauce; layer half ... 35 minutes. 6-8 servings.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables