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Results 11 - 20 of 80 for cooked potatoes
In small saucepan combine flour, ... in milk gradually. Cook and stir over medium heat ... vinegar. Chill. Makes 1 cup. 22 calories per tablespoon.
Beat 2 eggs in a saucepan. Add 1 cup sugar and mix well, salt and pepper to taste. Sprinkle little turmeric and mix well. Add couple ...
Mix all of the above ... 25-30 minutes. Brush potatoes lightly with 3 tablespoons of ... top but will be light and creamy inside. Serves 10-12.
Peel and cook 5 pounds potatoes or 9 large potatoes. Drain ... with butter and bake at 350 degrees for about 30 minutes or until heated through.
Fry bacon until crisp. Remove ... The bacon 5 hard-cooked eggs Celery Onion Potatoes (about 12) or 1 lb. ... several hours for flavors to blend.
Combine sugar, salt, dry mustard, flour, and eggs in double boiler. Cook until thick. Remove from heat. Stir in water and vinegar.
Peel and grate potatoes while warm. Blend in flour, ... rest of crumbs. Cook dumplings in boiling broth or ... eat like stew with the dumplings.
Peel and cube potatoes. Boil in water until cooked. Drain and mash potatoes. ... paprika and bake uncovered at 350 degrees for 30 minutes. Serves 8.
Bake potatoes 40 minutes in hot 450 ... lovers: Add 1/2 cup grated cheese to potato mixture before refilling. Sprinkle top with grated cheese.
Boil 8 large potatoes and mash add 10 ounce ... uncovered at 350 degrees for 1 hour in a 9 x 13 inch pan. Sprinkle with additional butter and paprika.
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