Convention - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 52 for convention

Previous 1 2 3 4 5 6 Next

11. OVEN TO CROCK-POT CONVERSION

This is wonderful - for preparing recipes without having to stand over the stove... also - for preparing the main portion of your meal by ...

12. MARGE & RICK'S GRANDMA'S CHOCOLATE CHIP COOKIES

Cream butter, sugar and vanilla in a bowl until fluffy. Add the egg; combine well. Combine flour and baking powder. Stir into butter ...

13. ECLAIR CAKE

Use cold cut keeper or container with a lid, 9"x13" pan. It is not necessary to butter the bottom of the pan. Line with graham crackers. ...

14. BUBBLY CHEESE STRATA

Pour stuffing crumbs into greased 9-inch square baking dish or 12 x 7 1/2-inch microwavable dish. Add cheese and turkey or chicken; ...

15. LIP SMACKING TERIYAKI PORK OR CHICKEN

You may use boneless pork or chicken for this recipe. Cut chicken or pork into 1 inch fingers. Put meat into a deep bowl or pan and cover ...

16. DELUXE FROZEN CHOCOLATE PIE

Prepare pie crust sheet according to package directions for an unfilled one-crust pie using a 9-inch glass pie plate. Fold under edge of ...

17. PEPPERMINT PATTIES

Scoop out potato and mash all but shell with a fork. (Shell will not be used in this recipe.) Stir in approximately 1/2 cup powdered sugar ...

18. ARTICHOKE SQUARES

Drain artichokes, reserving marinade. Chop artichokes; place in Pyrex bowl. Stir in cheese, eggs, parsley and pepper. In Pyrex Clear ...

19. JIMMY'S HONEY CHICKEN

1. Cook butter in 8" square dish 1 minute. Stir in honey, mustard, curry powder and salt. 2. Place chicken in dish, meaty side down and ...

20. PORK CHOP SPANISH RICE

Trim excess fat from chops. Heat fat in heavy skillet. When you have about 2 tablespoons melted fat, remove trimmings (or use salad oil ...

Previous 1 2 3 4 5 6 Next

—Recipe Index—