Results 11 - 20 of 44 for confe

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Combine graham cracker crumbs and almonds in a large bowl. Melt butter in small saucepan over low heat. Add sugar, cocoa, eggs and vanilla. ...

Preheat oven to 350 degrees. Grease and flour 12 muffin tins. Cream shortening, beat in sugar and then egg. Sift together flour, baking ...

Note: Reserve 1/2 cup confectioner's sugar for coating. In a large bowl, combine remaining sugar and cocoa; stir in sweetened condensed ...

Cream Crisco and sugar, add eggs one at a time, add flour (1 cup). Mix. Add milk, flavoring and rest of the flour. Bake at 325 degrees for ...

Melt 6 ounces semi-sweet chocolate and 1/2 block paraffin wax in a double-boiler. Form dry mixture into balls and dip into chocolate/wax ...



Cream butter and sugar until fluffy. Blend in flour. Beat 5 minutes or until satin smooth. Chill several hours or overnight until firm ...

Combine butter and flour as for pie crust. Press into bottom of 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 8 minutes and cool. ...

Beat butter, confectioners sugar and vanilla in a large bowl with electric mixer until fluffy. Gradually beat in flour until well blended. ...

Mix cracker crumbs, peanut butter, softened butter, sugar and vanilla together with hands in a large bowl. Roll into 1" balls or make your ...

Engrasar y harinar un molde. Mientras revuelve todos los ingredientes con una batidora. Heche esto en el molde preparado y lo pone a ...

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