6 oz. semi-sweet chocolate
1/2 block paraffin wax
2 sticks butter
1 box conf. sugar
1 c. coconut
1/2 c. peanut butter
2 c. graham cracker crumbs
1 c. nuts

Melt 6 ounces semi-sweet chocolate and 1/2 block paraffin wax in a double-boiler. Form dry mixture into balls and dip into chocolate/wax mixture. Place on wax paper to dry and harden. Store in covered container.