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Results 11 - 20 of 27 for condensed milk rice pudding
11. RICE PUDDING
Measure rice, boiling water and salt ... Stir in sweetened condensed milk, butter and raisins. Cook ... warm or cold. Makes 8 (1/2 cup) servings.
Cook rice until done. Beat eggs until ... salt and sweetened condensed milk. Add evaporated milk, cream, ... baking time. Sprinkle with nutmeg.
13. RICE PUDDING
Cook rice with 10 cups water and ... add 1 cup milk stirring slowly, then add 1 ... add 1 can condensed milk and stir. Leave over ... sprinkled with powdered cinnamon.
14. RICE PUDDING
Cook rice as directed on package. Drain. ... taste. Add other ingredients and put on low heat. Cook until thickened to the consistency desired.
15. RICE PUDDING
Boil the rice with 4 cups of water ... evaporated, add the condensed and evaporated milks and continue cooking over low ... 10 to 12 servings.
Put rice in large pot with plenty ... cover with regular milk. Heat until boiling. Add condensed milk, continue to boil while ... add cinnamon and cool.
17. RICE PUDDING
In a heavy saucepan, add ... boiling stage. Add rice. Cover and cook on ... heat, stir in milk and raisins. Beat eggs and ... hot. May be baked.
Place in casserole dish. Cover and bake at 325 degrees for 2 hours.
19. RICE PUDDING
Combine ingredients. Put into buttered casserole dish. Top with bread crumbs or ground seeds (sesame seeds). Bake 25 minutes at 375 degrees ...
20. RICE PUDDING
Cook the rice in 3 cups of boiling ... done, add the milk and 1/2 cup of water, ... for 5 more minutes. Add the raisins. Eat it cold. Serves 8.
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