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Results 11 - 20 of 231 for cold soups
Keep soup in refrigerator 3 to 4 ... watercress. Mix with cold milk to desired consistency, 1 ... cherry tomato slices. Makes 2 to 3 servings.
Heat the butter in a kettle and add the onion. Saute until the onion is barely cooked, and then sprinkle with the flour and stir. Add the ...
Combine all ingredients in large ... remaining half. Ladle soup into individual soup bowls. Serve ... Garnish with mint sprig. Great luncheon idea!
Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive ...
In a heavy sauce pan combine soup, milk, bouillon cube and ... is blended smooth. Cover and chill. Just before serving, stir in half and half.
1 tsp. salt 1 c. cream Juice of 1/2 lemon 1 tsp. dill (I add more) 1 tbsp. flour Peel 2 cucumbers and saute in butter with leek and bay ...
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve cold. Makes 8 servings.
18. COLD MELON SOUP
Finely chop 1 1/2 cups ... whipped cream (a dollop per bowl) and mint leaves. Good soup for company. Very refreshing on a hot day. Serves 6 to 8.
19. COLD PEACH SOUP
Puree peaches in food processor ... except sugar and blend well. Pass soup through a fine strainer. Add sugar to taste. Serve chilled. Serves 6-8.
20. COLD CARROT SOUP
In large saucepan or Dutch oven, saute vegetables in oil until onions are clear but not browned. Add broth and bring to boil. Reduce heat, ...
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