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Results 11 - 18 of 18 for cold crab dip
11. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
Mash cream cheese, add all ... Soften gelatin in cold water. While gelatin is softening, ... hours. Serve with Ritz crackers or chips as a dip.
Soak gelatin in 1/4 cup of water to thicken. Heat soup to boil (undiluted). Add cream cheese and gelatin mix and remove from heat; add rest ...
14. CRAB DIP
Heat soup until warm. Mix gelatin in water until dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour ...
Warm the soup in a ... bowl, using the cold water. When the soup is ... greased mold. Chill overnight. Serve with crackers or fresh vegetables.
16. MOLDED CRAB DIP
Heat soup, add dissolved gelatin. Cool slightly. Add other ingredients. Spray ring mold with Pam and pour into mold. Chill overnight ...
17. CRAB DIP
Mix gelatin with soup and ... blended well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
Pour 1 cup cold water into top of double ... of mold and dip mold in hot water for ... mold and invert. Mound crab mixture in center and serve.
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