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Results 11 - 20 of 101 for cod shrimp
Remove cod from package and allow to ... minutes. Add clams, shrimp, cheese, salt, pepper and ... Remove from pan to warm platter. Makes 4 servings.
Heat oil in a heavy ... Add fish and shrimp to sauce. Cover; simmer 10 ... grated lemon. Stew maybe ladled over Italian bread or served over rice.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
14. VERY EASY FISH
Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 ...
15. SOLE FISH
Wash fish, dry thoroughly. Cut ... of each. Arrange shrimp and mushrooms over fillet. Sprinkle ... stirring constantly until thick and bubbly.
16. MARIA'S PAELLA
I boil the chicken briefly ... raw cubed fish, shrimp, lobster and the pieces ... add, but the hearts of palm have to be cut up into small pieces.
17. CARRIBBEAN FISH
This recipe I picked up in the Cayman Islands cooked beachside by the natives. It's easy and delicious. Put juice of 1/2 lemon or lime over ...
Remove frozen fish fillets and ... 15 minutes. Prepare shrimp as needed. In 3 quart ... soup bowls. Makes 6 servings. 400 calories per serving.
Scrub potatoes, without peeling; cut ... into chunks; rinse shrimp. Add to soup. Cook ... Serve with green salad and a good white wine. Serves 4.
20. SEAFOOD STEW
Cut fish into 1 inch ... Add fish and shrimp; toss to coat. Let ... cornstarch and water. Stir into the stew. Cook until it thickens, about 1 minute.
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