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Results 11 - 20 of 53 for cod scallop
11. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... half, evaporated milk, scallops and shrimp. Simmer over low ... and pepper. Garnish with paprika and parsley.
Heat oil to medium-high heat. ... to bubble. Add scallops and fish and simmer 5 minutes. Season to ... salt and pepper. May be served over rice.
This recipe is so simple that you can use a variety of fish. Crush some Ritz crackers (1 cup). Add: Stuffing for sole: Mix all together. A ...
14. FISH CASSEROLE
Cut up fish or scallops. Place in a small ... with cracker crumbs. Return to oven and bake another 5-10 minutes, until lightly browned. Serves 5.
Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and ...
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...
Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... until just done. Don't over cook. Stir into tomato mixture.
To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
19. PACIFIC STEWPOT
In a large kettle, saute ... 30 minutes. If scallops are large, cut in half ... 10 minutes or until fish flakes easily with a fork. Serves 8-10.
In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down ... in the deli section of major supermarkets. 4 servings.
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