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Results 11 - 19 of 19 for cod dressing
Thaw fish if frozen. In ... mayonnaise or salad dressing, yogurt and snipped chives. ... fresh radishes and steamed pea pods. Makes 4 servings.
Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle ... with anchovy fillets rolled around capers and parsley. Makes 4 servings.
13. CRUMB COATED COD
In a shallow bowl, combine oil, water and salad dressing mix. Place the stuffing mix ... to 20 minutes or until fish flakes easily with a fork.
14. BAKED COD
Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.
15. CAJUN FISH
Clean, wash and dry fish. Combine other ingredients except cheese. Brush fish with sauce. Place fish in a well-greased baking dish and ...
Saute apple, celery in butter until crisp tender. Stir in stuffing mix, mayonnaise, walnuts and lemon juice. METHOD 1: USING FROZEN FILLETS ...
17. COD CASSEROLE
Cut fish into serving size pieces. Arrange in 9"x13" pan. Sprinkle with salt and pepper. Mix together onion, parsley, half and half and ...
To make dressing, 1 part vinegar and 3 parts olive oil. Soak cod overnight. Change water. Tear apart ... dressing with black pepper. No need for salt.
Place frozen fillets on greased ... gently fold into dressing. Spread dressing on fish, ... sauce is puffed and brown. Yield: 4 to 6 servings.
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