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cod chowder tomato
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cod chowder tomato
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11.
KOSHER CHOWDER OR THE PRIEST'S CHOWDER
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...
Ingredients: 9 (celery .. sauce .. sm. .. soup .. tomatoes ...)
12.
BAHAMIAN FISH CHOWDER
Heat oil, add onions and ... minutes. Add curry and cook 1 minute. Add tomatoes, Tabasco and water. Simmer 15 minutes. Add
cod
and cook 5 minutes.
Ingredients: 8 (cubes .. garlic .. oil .. onion .. tabasco .. tomatoes ...)
13.
NASSAU CHOWDER
Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add ...
Ingredients: 13 (fillet .. juice .. leaf .. salt .. thyme ...)
14.
MANHATTAN STYLE FISH CHOWDER
Dice potatoes and onion, slice ... Add tomatoes and
tomato
juice and seasonings. Bring to ... to your liking. Best when fish is not over cooked.
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
15.
FISH AND CLAM CHOWDER
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
Ingredients: 12 (basil .. clams .. cubes .. curry .. juice .. oil ...)
16.
DEEP SEA CHOWDER
1. Saute onion in salad ... shrimp, clam broth; cook 15 to 20 minutes longer or until fish flakes easily. 3. Serve plain or with
chowder
crackers.
Ingredients: 13 (broth .. fillets .. leaf .. oil .. potatoes .. salt ...)
17.
CAPE COD CHOWDER
Thaw fish and shrimp, if ... tender. Sir in
tomato
sauce, tomatoes, fish and shrimp. ... leaf. Sprinkle with parsley and lemon peel. 4 servings.
Ingredients: 15 (broth .. leaf .. mushrooms .. peel .. pike .. salt ...)
18.
FISH CHOWDER
Heat olive oil in kettle and add onion, garlic, green pepper and carrots. Cook, stirring until onions are wilted. Add bay leaf, thyme, wine ...
Ingredients: 13 (carrot .. cream .. garlic .. leaf .. onion .. parsley ...)
19.
FISH AND CLAM CHOWDER
Remove fish fillets from freezer. Let stand at room temperature 10 minutes; then cut fish into bite size chunks. Meanwhile, in 4 quart ...
Ingredients: 10 (basil .. clams .. fillets .. juice .. oil .. strips ...)
20.
FISH CLAM CHOWDER
Thaw fish 10 minutes, cut into bite sized pieces. In hot oil, cook green pepper, onion, and garlic until tender. Add tomatoes, clam juice, ...
Ingredients: 10 (clams .. juice .. oil .. pieces .. salt .. tomatoes ...)
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