| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 62 for coconut souffles
Mix ingredients and put in baking dish. Mix together and put on top of sweet potato mixture. Bake 30 minutes at 350°F. Serves 10.
Add sugar, salt and butter ... potatoes and some coconut in mixture. Put marshmallows and ... Sprinkle with cinnamon. Bake 1 hour at 325°F.
(I only used vanilla extract.) Cut potatoes in small pieces, cover with 1 inch water and boil for 30 to 35 minutes or until tender. Peel. ...
Stir Group One ingredients into casserole dish. Then mix Group Two ingredients in bowl, put on top of souffle mixture. Bake in 350 degree ...
Mix well with mixer. Pour into greased 2-quart baking dish. Mix topping ingredients together and sprinkle over potato mixture. Bake at ...
Beat yams with your electric ... fold in. Add coconut, nuts and flavoring. Pour ... minutes at 400 degrees. Top with cherries before you put in oven.
Mix all above ingredients well. ... souffle. Bake 350 degrees for 35 minutes. Optional: May add 1 cup of coconut to potatoes or to the topping.
Boil potatoes. Drain then mash. Add butter, sugar, eggs and slowly stir in milk. Bake 15 minutes at 400 degrees. Crumble all together with ...
Mash sweet potatoes until free from lumps. Mix rest of ingredients and add sweet potatoes. Pour in Pyrex baking dish (13 x 9 x 2 inches). ...
Bake pricked sweet potatoes at 400 degrees until tender. Cool; peel and mash. Combine sweet potatoes with beaten egg yolks (reserve ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables