1 (12 oz.) can evaporated milk
1 1/4 c. sugar
2 eggs
3/4 stick butter, softened
2 lg. sweet potatoes or 1 lg. can

Boil potatoes. Drain then mash. Add butter, sugar, eggs and slowly stir in milk. Bake 15 minutes at 400 degrees.

TOPPING:

1/2 c. coconut
1/2 c. brown sugar
1/2 c. pecans, chopped
3/4 stick butter
1 c. corn flakes

Crumble all together with hands and top souffle. Return to oven for 15 minutes at 400 degrees.