3 c. cooked, mashed sweet potatoes
3 eggs, separated
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
1/3 c. melted butter
2 c. milk

TOPPING:

1/2 c. brown sugar
3 tbsp. melted butter
1/3 c. chopped nuts or coconut

Bake pricked sweet potatoes at 400 degrees until tender. Cool; peel and mash. Combine sweet potatoes with beaten egg yolks (reserve whites), sugar, vanilla, nutmeg, butter and milk. Set aside.

Beat the egg whites stiff; carefully fold into potato mixture. Pour into 2 quart greased baking dish. Combine topping ingredients; sprinkle over top in decorative pattern. Bake at 350 degrees for 30 minutes. Yield 10-12 servings.