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Results 11 - 20 of 32 for coconut rum cookies
In mixer bowl, cream together ... long. Roll in coconut. Wrap and chill several ... 12 minutes or until edges are golden. Makes about 5 dozen.
Crumble cookies or brownies in a Tupperware ... least 1/2 c. rum and refrigerate. Next day, taste ... necessary. Stir in a container of Cool Whip.
Sift together flour, baking powder, ... add eggs and rum extract, beating well. Add pineapple ... gradually. Stir in coconut. Drop by rounded teaspoons ... brown. Glaze while cookies are still warm. Ice with ... Spread on warm cookies.
Heat oven to 375 degrees. ... mix. Stir in rum and pineapple extracts. Beat until ... cake mix and coconut. Drop by teaspoonfuls onto ... tops in powdered sugar.
In mixer bowl, cream together ... long. Roll in coconut. Wrap and chill several ... degrees for 12 minutes, or until edges are golden. Makes 5 dozen.
16. ANISE CAKE
Line 13 x 9 x ... larger pan) with cookies. Dribble 1/2 cup milk ... with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
Cream butter and sugar. Add ... nuts. Bake in 9x13 pan (for bars) at 325 degrees for 10-15 minutes until brown or drop cookies by 2 tablespoons.
For the mixture, whisk the ... coating consistency. As soon as the cookies are done, coat some with white and some with dark icing and leave to set.
Heat oven to 375 degrees. Toast coconut on cookie sheet, 5-10 minutes. ... heat, stir in rum and remaining 1/4 cup butter. ... Cool Whip when serving.
Beat together confectioners' sugar and ... butter mixture. Add coconut and 1/4 cup of the ... cookie sheets. Flatten cookies with bottom of glass dipped ... about 5 dozen cookies.
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