Results 11 - 20 of 41 for coconut lemonade

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Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.

Mix all together in large plastic container and freeze at least 1 day before you use it. Put ice in glass and 2 heaping tablespoons of ...

Mix. Chill and serve.

Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.

Mix or fold all ingredients. ... with strawberries or coconut, if desired. Can add few drops of yellow food coloring, or pink coloring, if desired.



Use 2 tablespoons thawed lemonade in pie crust. Sprinkle gelatin ... with garnish of coconut, placed abut 3/4" from ... on filling against coconut.

In electric blender, combine cream of coconut, half & half, crushed ice, and lemonade concentrate. Blend at high speed ... cinnamon and fresh fruit.

Pour boiling water on gelatin; ... cold water to lemonade concentrate to measure 2 cups. ... dish; sprinkle with coconut. Refrigerate at least 4 ... firm. Cut in squares.

Beat butter with sugar. Add ... eggs. Beat in lemonade, add dry ingredients. Add coconut with nuts. Spread over baked ... Cool and cut into bars.

Combine first 4 ingredients. Freeze to slush. Add half slush to half pop and stir for each drink.

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