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Results 11 - 20 of 92 for coconut chocolate roll
Beat shortening, sugar and brown sugar until light and fluffy. Add eggs, beating well. Add vanilla. Stir in flour, baking powder, baking ...
Cream together shortening and sugar. Add egg and beat until smooth. Mix together flour, baking soda, salt, spices. Add to moist mixture. ...
Boil sugar, water, butter in ... minute. Quickly add oats, coconut, peanut butter and vanilla. Mix well, drop by teaspoonful onto waxed paper. Cool.
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon ...
Heat oven to 350 degrees. Grease 15x10 inch jelly roll pan; line with wax paper ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.
Line a 15"x10" jelly roll pan with foil. Melt butter in pan. Sprinkle pecans and coconut over evenly; drizzle with condensed ... 8 to 10 servings.
Melt chocolate bits, butter and vanilla together. ... the Angel Flake coconut. Divide batter and pour ... sheets of foil. Roll up and place in refrigerator. ... in refrigerator for weeks.
In saucepan bring first 4 ingredients to a full boil. Remove from heat; stir in remaining ingredients. Drop quickly from spoon onto waxed ...
Boil butter, sugar, cocoa, vanilla ... for 5 minutes. Remove and add rolled oats and coconut. Quickly mix then drop by teaspoon and allow to set.
Lightly grease 9 x 13 ... vanilla, mix well. Stir in oats and coconut. Pour into greased pan. Cover and refrigerate. After refrigerated, cut up.
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