1/4 c. butter
1 c. chopped pecans
1 1/3 c. flaked coconut
1 (15 1/2 oz.) can sweetened condensed milk
3 eggs
1 c. sugar
1/3 c. cocoa
2/3 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/3 c. water

Line a 15"x10" jelly roll pan with foil. Melt butter in pan. Sprinkle pecans and coconut over evenly; drizzle with condensed milk. In mixing bowl, beat eggs at high speed for 2 minutes. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan.

Bake in 375 degree oven for 20 to 25 minutes. Sprinkle cake in pan with powdered sugar. Cover with towel. Invert onto cookie sheet; remove pan and foil. Starting with 10" side, roll up jelly roll fashion using towel to roll cake. Do not roll towel in cake. Yield: 8 to 10 servings.